For the ginger wholemeal cookies, mix the flour with baking soda and crumble the butter in it. Add remaining ingredients and knead everything into a dough. Leave to rest in the refrigerator for about 1 hour.
Then roll out, cut out shapes and place on a greased baking sheet. Bake the wholemeal ginger cookies over medium heat.
Related Recipes:
Wholemeal Casnoodles with Mushroom StuffingFor the wholemeal casnoodles with mushroom filling, first prepare the dough. Knead flour, salt, egg, olive oil...
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...
Meringue CrescentsFor the meringue crescents, crumble the flour with the butter and quickly knead with all the other ingredients...
Domino HeartsFor the domino hearts, knead flour with sugar, butter in pieces, egg, honey, baking soda, hazelnuts and spice...
KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything...
Wholemeal Spelt PizzaFor the wholemeal spelt pizza the quantity is for 2 kitchen trays! Dissolve the yeast in 2/3 of the water, add...
Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add...
Gingerbread CakeFor the gingerbread cake, first make the gingerbread houses. For the dough, heat the water, honey and brown...