Peasant Casserole with Beans

Make puree.

Heat the fat and brown the meat. Fry the diced onions.

Peel tomatoes, cut into eighths and add.

Drain the beans and add.

Season to taste, pour into a gratin dish and cover with puree.

Sprinkle with grated cheese and bake at 200 °C for 20 minutes.

Our tip: There are many different types of beans – try a new one!

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