For the fruity apricot jam, pit and puree the apricots.
Place in a large saucepan and mix well with the preserving sugar. Bring to a boil over high heat, stirring constantly, and boil until bubbly, 3 minutes.
Remove from heat and immediately pour into prepared jars. Fill to the brim.
Leave the apricot jam upside down for 5 minutes.
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