Fruit Salad with Glass Noodles

Noodle dishes are just always delicious!

Glass noodles chop a little with scissors. In enough boiling salted water form and make six min bubbling. Drain glass noodles on a colander. Meanwhile, rinse and perhaps peel grapes. Rinse and carefully dry mint leaves and currants. For the vinaigrette, pour juice of one lemon over half of the mint leaves. Crush mint with a spoon and boil with the juice for half an hour. Remove mint. Stir sugar, Tabasco and salt into the juice of one lemon. Peel, quarter and core apples. Cut apple quarters into cubes. Carefully mix apples, glass noodles and grapes with the vinaigrette.

vinaigrette. Arrange on serving plates. Garnish with currants and remaining mint leaves.

Approximately 265 calories / 1110 joules per person **.

Article: 111 of zer.t-net.serve

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