1. lay langoustines on a surface and, using a large, sharp knife, cut in half lengthwise from the head towards the tail. Rinse the innards present in the head part under cold running water. (Remove any black intestines from the tail section using a sharp knife. Place langoustines on a kitchen towel to drain. Finely dice garlic cloves.
2. Heat 4 tbsp. olive oil in a large frying pan and roast 18 half langoustines, cut side down, with half the garlic and lemon zest for 1 minute over medium heat. Turn langoustines to other side and roast repeatedly for 1 minute. Season with salt and pepper; keep warm. Cook remaining langoustines in same manner.
Serve with terrine and bell pepper vinaigrette.
Related Recipes:
Fillet of Sole Stuffed with Langoustines and Caviar SauceRecipe for 8 people as a snack Chop shallots, mushrooms and tomatoes, sauté and extinguish with Noilly Prat...
Tartlet of Lobster and Cauliflower with Sauce VerjusMake the lobster in a saucepan with plenty of boiling hot water for five min, reduce the temperature and pull...
Elephant PizzaMix the flour with the yeast, fold in the water. Finally, add oil and 1/2 tsp salt (per 350 g flour). Work...
Potato Fricassee with Lobster and Bisque FoamPeel the potatoes and cut into round slices of 5 millimeters. Place in a saucepan with cold salted water...
Pasta Salad with Lobster and Sugar Snap PeasTry this delicious pasta dish: Fill a large saucepan with just over 2 quarts of water. Bring the water to a...
Roasted Vegetables with Garlic SauceCut only just the tip of the unpeeled garlic bulbs into small pieces, but leave the bulb whole. Remove the...
Germ BunniesHeat the milk to 40 °C and let the yeast melt in it. Then prepare butter, flour, salt, eggs, sugar and yeast...
Salmon and Monkfish in Clay Package1. chop kitchen herbs: Dry the washed herb leaves well and chop them into small pieces with a heavy kitchen...
Clear Soup with Salad and TofuCut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan...
Salmon From the Foil with Morel and Wild Garlic Whipped CreamA great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them...