French Beans with Apples and Pears

For the green beans with apples and pears, wash the green beans and cut off the ends. At the same time, pull off any threads on the sides.

In a saucepan, bring salted water to a boil and cook the runner beans in it for 2 minutes. Drain, rinse with cold water and cut into pieces of about 2 cm.

Peel the onion and chop finely.

Wash savory and pluck the leaves from the stems.

Peel apples and pears, remove the core and cut the fruit into slices.

Heat olive oil in a pan and sauté the onion.

Add green beans and savory, fry briefly.

Add apple and pear pieces, pour whipping cream and season with salt and pepper.

Heat the green beans with apples and pears, but do not let them boil.

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