For the fruit soup, boil water, sugar, spices and wine. Add fruit according to cooking time and cook until soft.
Thicken the soup with cornstarch. The fruit soup can be served hot or cold.
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Servings: 4.0 (servings)
For the fruit soup, boil water, sugar, spices and wine. Add fruit according to cooking time and cook until soft.
Thicken the soup with cornstarch. The fruit soup can be served hot or cold.