Farfalle with Meat Sauce, Turkish Varied

Peel the onions, chop them very finely. Cut the cleaned, washed parsley root and celery into small cubes. Cut the bell bell pepper in half, remove the seeds and septum, and cut the flesh into very small cubes.

Remove any tendons from the pork and beef, cut into large cubes and grind through a meat grinder (if you don’t want to do this, use mixed minced pork and beef).

Heat four tablespoons of oil in an appropriate sized frying pan and sauté the onions until light. Stir through the parsley root and celery, peppers and onions.

Then sauté the vegetable mixture for another five minutes until soft. In a second frying pan, heat the remaining oil and lightly brown the mince, stirring throughout with a wooden spatula. Add meat to vegetables in the other frying pan, mix, season with paprika, salt, pepper and chopped mint. Then add beef broth, simmer everything together for 10 to 15 minutes at low temperature. The liquid should be reduced to half.

In the meantime, remove the peel from the six cloves of garlic – depending on your mood, reduce the quite considerable amount of garlic – chop them very finely and mix well with the yogurt and half a teaspoon of salt.

In the meantime, drain the farfalle cooked al dente in bubbling hot salted water and divide evenly among four deep plates.

V

Related Recipes:

Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Padellata Di Farfalle, Zucchini and PEPER0N – Farfalle …Bring plenty of water to the boil, season with salt and cook the pasta in it until al dente. Cut the cleaned... Ramadan Soup – HariraRamadan soup (Harira) Harira is a specialty from Morocco. For your information, during the fasting month of... Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Bavarian Liver LoafCut the pork and bacon into cubes and freeze in the freezer for at least 4 hours. Then take both out and pass...