Elderflower Syrup with Lemon Mint

Briefly rinse the elderflowers with cold water. Cut the lemons into slices.

Heat the sugar and citric acid with 2 liters of water until the sugar is completely dissolved. Allow to cool a little.

Place elderflowers and lemon slices with the mint in a tall glass. Pour the syrup on top. Cover the jar with a cloth (or napkin) and place in a sunny place for 2 days.

Take out the lemon slices, mint leaves and flowers. Bottle the finished syrup through a coffee filter.

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