Dried Plum Terrine

For the dried plum terrine, mix all ingredients except gelatin and marinate preferably overnight. Bring to the boil once and simmer briefly until soft, then mince slightly with a hand blender.

Soak gelatin in cold water, squeeze out and add to the warm mixture. Allow to cool slightly. Pour into a cooled, oiled terrine form lined with cling film and chill or briefly freeze the dried plum terrine.

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