Stuffed Cheese Bakery

Mix flour, cornstarch and baking powder, sift onto a baking board and make a well in the center. Pour in the salt, egg whites, 1/2 egg yolk and water and mix with some of the flour to form a thick paste. On top add the margarine cut into pieces and quickly knead all the ingredients into a smooth dough. Refrigerate for half an hour. Then roll out the dough to a thickness of 3 mm, cut out squares (4 x 4 cm) and place on a baking tray lined with baking paper. Whisk 1/2 egg yolk and milk, brush half of the squares with it and sprinkle with cheese, caraway or poppy seeds as desired. Bake in oven preheated to 170 °C for about 10 – 15 minutes. For the filling, stir margarine until fluffy, gradually stir in cheese spread. Season with salt and paprika and mix well. Spread cheese cream on the underside of half of the squares and place the other half with the underside on top.

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