Dessert Á La Salvador Dalí

Not enough to be a cook

Beat Wüthrich’s original sound bite:

Once he wanted to be Napoleon, then a cook. Yes, cook, Salvador Dali, the great master of surrealism, said that as a little boy. It was his dream to become a cook, and – simply put – his soft clocks in his world-famous paintings also look as if they were made of very ripe Camenbert. Which has nothing to do with cooking. Because cheese is cheese, whether it is ripe or not.

A dessert like Dali would have liked – here slightly modified so that it is enough for four people, fits wonderfully into the winter season.

For the dessert á la Salvador Dalí, melt fifty grams of butter in a fireproof dish. Remove the peel from four bananas and cut them in half lengthwise, then place or layer them in the buttered mold, sprinkle with the juice of two limes (if you don’t like limes, use lemons), add five tablespoons of good rum and three tablespoons of cane sugar, with a small handful of almond slivers. Place in the oven heated to 200 degrees for about a quarter of an hour.

If you like, while baking, baste the bananas with the resulting sauce.

Sauté the spinach in olive oil and mix with the raisins and pine nuts. Season with salt and pepper.

Serve the dessert á la Salvador Dalín still hot.

Related Recipes:

Salad with BananasFor the salad with bananas, first peel the bananas and cut into slices. Wash the zucchini, cut in half... Grilled Banana SplitFor the grilled banana split, chop the chocolate into coarse pieces. Slit the unpeeled bananas lengthwise with... Chocolate Muffin Burger with Honey BananasFor the Chocolate Muffin Burger with Honey Bananas, first preheat oven to 180 °C top/bottom heat. Mix flour... Winter Barbecue – Caramelized BananasFor the winter barbecue caramelized bananas, first prepare the caramel. To do this, melt the butter in a... Sweet and Sour Vegetable Dessert BowlsHave fun preparing this mushroom dish! Sauce: Stir through all ingredients. Form dessert dishes: Place souffle... Wholemeal Rice PuddingRinse round grain natural rice and bubble in water and milk with a pinch of sea salt and grated lemon zest... Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... Mascarpone Cream Layered DessertFor the mascarpone cream layer dessert, first whip the whipped cream until stiff. Mix the mascarpone with the... Esau’s Lentil DishIn a large frying pot, sauté the onion in olive oil with cumin and coriander. Then briefly brown the garlic... Strawberry Sour Milk SlicesRinse and clean the strawberries and cut them into small pieces. Stir the sour milk with 2 tablespoons of...