Christmas Cow Stew with Wings & Yellow Rice




Rating: 3.96 / 5.00 (74 Votes)


Total time: 45 min

Ingredients:











Instructions:

For the Christkindleintopf mit Flügerl & Yellow Rice, fry sliced chicken, add curry paste, pour in coconut milk and simmer the meat until soft. Add dried plums and allow to infuse.

In the meantime, marinate the chicken wings with lime juice and hoisin sauce and bake in the oven at 200 degrees for about 30 minutes. Cook the basmati rice with turmeric and salt. Serve the yellow rice on top of the curry. Place the grilled wings on top.

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