Chocolate Cookies

For the chocolate cookies, finely chop the chocolate with a knife. Beat the butter in a mixing bowl with a mixer on high speed until smooth.

Gradually add the sugar, vanilla sugar and salt. Stir until a combined mixture is formed. Gradually stir in eggs. Stir in flour briefly on medium speed.

Stir in nut kernels and chopped chocolate as well. Line the baking tray with baking paper and preheat the oven. Top and bottom heat 180 °C.

Scoop out small heaps of the dough, place on the baking tray and flatten slightly. Bake the cookies for 15 – 20 minutes.

Related Recipes:

Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Mocha TruffleMelt the chocolate in a water bath and remove from heat. Cream the butter in a baking bowl. Add the powdered... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Anise RollsFor the aniseed rolls, beat sugar and whole eggs until thick and fluffy, about 20 minutes. Gradually fold the... Chocolate LaceA cake recipe for all foodies: Finely chop chocolate in a blitz chopper or almond grinder. Separate the eggs... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Walnut CakeFor the walnut cake, melt the nougat with the whipped cream and place in the refrigerator. Beat the egg whites... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Australian Hummingbird CakeFor the batter, drain the pineapple chunks neatly on a sieve. Use the juice elsewhere. Sift the flour with...