For the cheese toast, heat butter and beer and gradually add cheese. Stir constantly and season with mustard and pepper. Mix to a thick cream, spread on slices of toast and bake in the oven or grill.
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Servings: 4.0 (servings)
For the cheese toast, heat butter and beer and gradually add cheese. Stir constantly and season with mustard and pepper. Mix to a thick cream, spread on slices of toast and bake in the oven or grill.