Cereal and Vegetable Skillet

For the cereal-vegetable pan, heat the oil in the pan, then briefly sauté the cut vegetables, add a little water and continue to steam until the vegetables are firm to the bite. First steam the harder vegetables like carrots, fennel etc and then add the rest of the vegetables. Now season well, fold in the cooked grains and finish with coconut milk.

Before serving, refine with fresh herbs. Tofu lovers can finally add diced tofu to the grain-vegetable pan.

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