Sautéed Asparagus with Herbs

For the asparagus with herbs, wash the asparagus, peel and remove wooden pieces. Place a high pot of water, add a little salt and sugar to the water.

Simmer the asparagus peels and asparagus end pieces in it for about 3 minutes. Remove the asparagus peels and simmer the asparagus in the broth until tender, about 5 minutes. Strain and quench briefly.

Melt the butter in a pan, peel the garlic, cut in half, press with a knife and add to the pan. Place the asparagus in the hot butter and roast until vibrant.

Season with salt and pepper, place the asparagus on a plate and sprinkle with the chopped herbs.

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