Beans and Mushrooms Layered

Perhaps your new favorite bean dish:

Rinse the beans, peel, cut each according to preference or whole. in the boiling salted water savory form, cook the beans. Put 30 g of butter in a casserole. Dice the smoked meat and onion, add a few cubes to the casserole dish and sauté until soft and translucent.

Toss the beans in it and season with salt and pepper.

Put half of the beans in a large enough bowl. Cut off the mushrooms, sauté in a frying pan with butter and a few diced onions until soft, dust with flour and deglaze with cold beef broth. Add a little juice of a lemon and white wine.

Next, steam the chanterelles, also with butter and onions, until soft and spread evenly over the top layer of beans. Cut the tomatoes into slices, steam with the remaining onions until soft and layer. Salt, season with pepper and sprinkle with basil.

Warm everything together in the oven. Before serving, place an egg dish on top of the tomatoes and sprinkle with parsley.

Form and sprinkle with parsley.

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