Ham Rolls with Horseradish Filling

Rating: 3.59 / 5.00 (196 Votes)

Total time: 15 min

Servings: 4.0 (servings)



First, finely chop the parsley. Squeeze the lemon and collect the juice.

Mix well curd cheese, crème fraîche, horseradish, chopped parsley, mustard, lemon juice, salt and pepper.

Spread out the ham slices and place the filling on top.

Roll up and serve the ham rolls.

Related Recipes: