Basil Pasta with Chicken and Peas

For the basil pasta with chicken and peas, first cook the pasta in plenty of salted water until al dente.

Meanwhile, in a higher pan, heat the oil and fry the chicken mince until cooked through. Add the peas and cook. Season everything with salt and garlic.

Strain the finished pasta and add to the meat mixture. (Add more salt if necessary). Add the pesto and mix everything well. Arrange the basil pasta with chicken and peas and serve.

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