Baked Marzipan Pears

Mix raw marzipan with chopped almond kernels and rum raisins.

Divide the pears into two halves, cut the stem ends into small pieces and cut out the core. Then fill in the marzipan mixture and bake the pears in the oven at 160 degrees for 40 minutes.

In the meantime, caramelize the sugar at a moderate temperature, add the red wine and cranberries and thicken with the mixed cornstarch.

Then pour the cranberry sauce over the baked marzipan pears and dust with powdered sugar.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Marzipan Doughnuts1. Slightly heat 100 ml milk, let sugar and yeast melt in it. In a food processor with dough hook knead... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... Honey PearsPeel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100... Sweet Umbelliferous Raspberry Cake on Potato BaseFor the sweet umbelliferous raspberry cake based on potatoes, first peel the potatoes and cook them in lightly... Creamy Coffee PunchFor the Creamy Coffee Punch, first soak the raisins in the rum until they have significantly increased in... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a... Pear and Fig Compote with Nutella DotsThe day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut... Curd Mousse with Pickled Prickly PearsDivide the vanilla bean lengthwise and remove the pulp with a knife. Grate a little peel from the orange and... Silesian Poppy Seed Dumplings or Poppy Seed Kliessla – DumplingsSlivered almonds and halal nuts as garnish. Bring the poppy seeds to the boil in half a liter of milk with 100...