Asian Tuna with Pineapple Relish

Prepare the relish for the Asian Tuna with Pineapple Relish.

Place the tuna steaks on a plate. In a small bowl, mix soy sauce, lime juice, olive oil and some pepper and pour together over the steaks.Let the tuna marinate at room temperature for half an hour.

Heat the grill pan strongly and cook the steaks on both sides for 2-3 minutes each.Serve the Asian tuna with pineapple relish with green salad, lime quarters and the relish.

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