Apricot Pyre

For the apricot pile, pour apricot compote through a sieve, reserving the liquid. Cut the Striezel slices in half and place 1 – 2 apricot halves on each slice, stack the slices and then place them slightly overlapping in a well-greased baking dish.

Mix the compote liquid with the eggs and milk, pour over the pile and bake at 180 degrees for about 45 minutes, sprinkled with cinnamon sugar, until the egg milk has set.

Arrange the apricot pile and serve.

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