Apricot Mascarpone Terrine with Raspberries

(*) For a terrine mold of 3/4Liter capacity, enough for 6 people.

Cut the apricots in half and remove the seeds. Stew with the sugar (1) until very soft with the lid closed, stirring occasionally. Puree.

Soak the gelatin in enough cold water to collapse. Squeeze out half of the gelatin sheets and let them melt in the hot apricot cream. Refrigerate until the mixture begins to set at the edges. Mix again until well blended.

Stir the egg yolks, mascarpone, sugar (2) and vanilla sugar (1) until creamy.

Put the apricot liqueur or kirsch in a small pan and heat. Squeeze the remaining gelatine leaves well, add them and let them melt on a low fire. Remove from heat. Add the mascarpone cream by the spoonful, stirring throughout, then spread through a sieve.

Whip the cream until stiff. Beat the egg whites with the sugar (3) until white. Beat the mascarpone cream well one more time. First stir in the cream, then the snow.

Cover the baking dish with cling film. Spread one third of the mascarpone cream evenly in it. Chill the terrine briefly. Pour half of the apricot mixture on top and chill the terrine again. Cover with the second third of the mascarpone cream. Refrigerate the terrine briefly.

Important: Chill the terrine briefly between each step so that the layers separate clearly.

Briefly mix the raspberries with the vanilla sugar (2

Related Recipes:

Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Apricot Cheese CakeGrind 10 dag leftover Christmas cookies and 10 dag walnuts in food processor, crumble with 10 dag butter... Mascarpone Pie with StrawberriesSoak the gelatine in cold water. Rinse and clean the strawberries. Cut 600 g of them into pieces, put the... Gingerbread Chocolate TerrineA great cake recipe for any occasion: Cut gingerbread into small cubes and mix with the other ingredients. Mix... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Quick Chocolate Apricot CakeFor the quick chocolate apricot cake, first melt the chocolate slowly in the oil and allow to cool. In the... Cream Puff CakeBeat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour... Solid Chocolate MousseFor the chocolate mousse, whip the cream until creamy and refrigerate. Soak gelatin in cold water. Melt the...