For the apple yogurt, peel apples and cut away the core. Place apple pieces in a small saucepan. Add honey and cinnamon. Grate orange peel over saucepan, cut orange in half and squeeze.
Now turn up the heat and heat the apple mixture while stirring, cover and cook briefly. Then set aside. After about 10 minutes, puree everything.
Divide yogurt into two small bowls, pour applesauce on top and serve decorated with spice flowers.
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