Apple-Nut Sauce

Peel, core and grate apples.

First mix the mustard, egg yolk and salt.

Then stir in the oil. It should be added drop by drop very slowly, stirring constantly.

Mix apples, nuts and horseradish into the sauce.

Season to taste with the remaining ingredients.

Related Recipes:

Flour Sauces – Basic Recipe to One ThirdThe basis of a large number of hot tunks and soups is roux / roux. Flour with butter as light yellow or... Apple HorseradishQuarter the apples, peel and core them. Cut into coarse pieces. Then put them in a saucepan with the juice of... Dutch Sauce, Hollandaise SauceClarify butter by letting it stand in a water bath. Carefully decant butterfat from settled buttermilk and... Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Garlic Mayonnaise – AioliSqueeze the garlic cloves. Combine the sauce ingredients except for the oil and mustard. Stir with the whisks... Potato Salad, Russian, HomemadeSoften the potatoes with the peel, peel and cut into small leaves. Harden the egg, peel it, remove the yolks... MayonnaiseFor the mayonnaise, beat the egg yolks with the lemon juice, salt and mustard in a high mixing bowl with a... Kohlrabi Apple Soup with Hazelnut PestoFor the soup, set aside the tender kohlrabi leaves. Peel the kohlrabi, core the apples, dice both. Peel and... Horseradish Whipped Cream Sauceyields about 375 ml Finely grate horseradish into a suitable bowl, do not let it drain. Whip the cream in a...