Apple Custard Pie

(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the flour on top. Quickly prepare all ingredients into a smooth dough, wrap tightly in plastic wrap and place in the refrigerator for one hour.

Roll out the shortcrust pastry on the floured surface to a thickness of three mm and six cm larger than the tart springform pan. Butter the give and dust it with flour. Pour in the dough and pull up and smooth around the edges. Prick the pastry base a few times with a fork. Place parchment paper on top and add the peas. Blind bake the dough in the heated oven on the ledge from the bottom for fifteen to twenty min at 180 degrees (gas 2-3, convection oven for 15 min at 170 degrees ).

Remove from the heat and allow the dough to cool a little. Remove the paper with the peas.

Heat the apple jelly, brush the bottom of the dough with it and let it set. Sprinkle the dough thickly with the almond kernels.

For the pudding, mix a little cold milk with the pudding powder until smooth. Fold in the remaining milk and the whipped cream. Season with 2/3 of the sugar and vanilla pulp. Cook the pudding, stirring throughout, according to package directions. Fold in the egg yolks. Allow the pudding to cool.

Whip the egg whites with the remaining sugar and salt until stiff and fold into the pudding mixture alternately with the cornstarch.

Peel, halve and core the apples. Melt the sugar in the saucepan until it is light caramel and mix with

Related Recipes:

Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Daria’s Almond CakeCan be prepared. (*) For a cake springform pan of 22 cm ø. Mix the flour with the sugar, lemon zest, salt and... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces... Apple Pie – Apple Pie DiabetesForm bulge and pour in egg and sweetener. Add butter in flakes and spread sugar evenly around the edge. Mix... Apricot TartFor the dough, dice the butter and sift the flour and powdered sugar. Quickly prepare the butter with the... Gateau De PayerneA great cake recipe for any occasion: Quickly combine dough ingredients into a dough and chill for about a... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Cherry Cake From LatiumA great cake recipe for any occasion: Pit sour cherries, spiralize lemon zest (use juice for batter). Simmer...