Beat sugar, eggs, butter and salt until thick and creamy. Mix the oat flakes, hazelnuts, muesli and baking powder together, add and stir well. Then fold the oatmeal into the batter. Line a baking sheet with parchment paper and place small mounds of dough on it using 2 teaspoons. Preheat the oven to 180 degrees. … Read more
Heat oil and butter. Steam the onion and apples for a few minutes. Dust the meat pieces with 2 tbsp flour, add, brown. Mix the second portion of flour with the curry powder in a little water. Add to the meat. Simmer for 1 1/2 hours on a low fire with the lid closed. Gradually … Read more
For the fruit salad with avocado and yogurt, first wash the apple, remove the core and dice. Deseed the avocado and mango and also cut into cubes. Wash and halve the strawberries. Cut the lemon open and juice one half. Mix the natural yogurt and honey well. Pour the chopped ingredients into a larger bowl … Read more
Select blueberries, rinse, mix with 50 g sugar and infuse. Bring milk to boil with salt, vanilla bean cut lengthwise and orange peel. Remove the saucepan from the stove and let the milk steep for about 15 minutes with the lid closed. Now remove the vanilla pod and orange peel. Melt the butter in a … Read more
Prepare the fish ready for cooking and set aside. Save the scraps. Rub the garlic and pods in a mortar with a little water to make a paste. Place in a caldero, a large cast iron casserole, mold. Fill with water. Peel, seed and chop the tomatoes. Remove the skin from the onion and cut … Read more
For the white bread, sift flour into a bowl. Add salt, sugar and oil. Dissolve fresh yeast in warm water and add to flour mixture. Knead well and immediately shape into desired form. Spread yogurt on the balls/ or rolls and sprinkle with grains of choice. Place on a baking tray lined with baking paper, … Read more
Sear the fillets with one eighth of the oil, remove and set aside. Fry long grain rice in one eighth of the oil, swell with water for 20 min at low temperature, then set aside. Mix eggs with salt and bake 2 (based on 4 servings) narrow omelets, cool, roll tightly and cut into slices. … Read more
For the Black Forest gateau, first prepare the sponge cake batter by separating the eggs. Beat the egg whites with a pinch of salt until stiff. Then beat about a third of the sugar into the snow (50 g). Beat the yolks with the remaining sugar and vanilla sugar until foamy. Sift baking powder and … Read more
For the Fleckerln, first mix the flour with egg, water, oil and salt to a smooth dough, which is wrapped in aluminum foil and left to rest in a warm place. Remove the stalk from the well-cleaned cabbage and cut the cabbage head with a sharp knife into cubes about the width of a thumb. … Read more
Drain the oil sardines well. Boil and peel the potato. Mash oil sardines and potato with a fork and mix. Peel and finely dice onion. Press garlic. Add onion, tomato paste, garlic, dill, salt and pepper and olive oil to potato-sardine mixture and mix well.