Recipes

Sauté with oil in turn coarsely chopped onion, garlic clove pressed through and chopped sweet bell pepper. Dust with paprika powder and stir. Add sauerkraut and fill with vegetable soup and cook until tender. Season with cayenne pepper or dashes of Tabasco. Meanwhile, roast lean pork chop with oil in a non-stick frying pan. Serve … Read more

Remove the peel from the asparagus spears, cut them into pieces and blanch (scald) for 8 minutes. Drain and pour into the boiling cream soup. Cook until the asparagus spears are tender. Strain through a fine sieve, firmly squeezing the asparagus sections so that an asparagus puree is strained through the sieve. Bring back to … Read more

For the caviar sauce, finely chop boiled egg. Finely chop the chives. Mix well sour cream with a little oil, egg, a little mustard and a pinch of sugar. Season with salt and pepper. Mix the cream sauce with caviar, lemon juice, Worcester sauce and chives.

For the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water, drain and mix with the rum and dried fruit. Mix the flour with 1/4 tsp salt and baking powder. Add the curd, eggs, sugar and 140 g butter and knead until smooth. Fold in the … Read more

1. rinse the butterfly cutlet, dry it, season it well with pepper and salt. 2. put the ham as ditto the butter cheese on the cutlet and fold it, pin it with toothpicks. 3. sieve the flour in a bowl and whisk the egg in a second bowl. 4. mix the breadcrumbs with the parmesan … Read more

Select cranberries, rinse and drain. Peel apples, remove core and cut apples into very small pieces. Mix fruits with vanilla pulp and preserving sugar, bring to the boil while stirring and continue to boil for 4 minutes while bubbling. Fill the jam boiling hot into glasses and close them on the spot.