A simple but delicious cake recipe: 1. Beat 3 eggs and 3 tbsp water until thick and creamy. Add sugar for 3-4 minutes. Sift in flour and cocoa, fold in gently. Spread the sponge mixture into a cake springform pan (26 cm ø) lined with parchment paper. Bake in a heated oven (electric oven: 200 … Read more
For the apricot cake, wash the lemon, grate the zest and squeeze out the juice. Preheat the oven to 180 °C top and bottom heat. Beat soft butter with sugar and vanilla sugar until fluffy. Add the eggs. Mix flour, salt and baking soda and add to the dough together with lemon zest and juice. … Read more
For the pizza buns, prepare a dough from the given ingredients, preferably by hand, and knead well for at least 5-10 minutes. Put the dough in a bowl and let it rest in the refrigerator for at least 1 hour, covered with a tea towel. Then knead again briefly and roll out the pizza dough. … Read more
For the breakfast cereal with pumpkin puree and plums, put the chia seeds, flax seeds, oat flakes, spelt bran, almonds and pumpkin puree in a bowl. Cut the plums in half, remove the pit and cut into small pieces. Also add to the bowl along with the cinnamon. Stir in the plain yogurt and almond … Read more
35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven heated to 180 °C for 8 to 9 min. with the skin side up. Now remove and rest in a warm place. For the chicory: Cut chicory in half, remove stem. Make chicory in boiling … Read more
For the beer chicken, divide the chicken into pieces and fry all around in hot butter. Finely chop the onion, cut the smoked bacon into small cubes, add to the pieces of meat and stir in the tomato ketchup. Deglaze with a small amount of pilsner, simmer and keep adding beer. When the chicken pieces … Read more
Wash the lettuce leaves, drain well and place one on each plate. Cut the well boned salmon and the bamboo shoots into 1 cm cubes. In a wok (or non-stick pan), heat the olive oil. First add the bamboo shoots and lightly fry them. Then briefly sauté the soybean sprouts. Finally, add the salmon cubes … Read more
(*) Fennel salad with roasted apricots and roasted gilthead. Put the apricots briefly in boiling water, take them out, peel off the skin (*), remove the stone and cut into slices. Caramelize the apricot slices in the butter with the sugar until brown all over and mix with the fennel. For the salad dressing, mix … Read more
Make a paste with a dash of Tabasco, salt and pepper. Place the rice leaves one at a time in a damp dishcloth to soften. Place two sheets at a time, one on top of the other, and coat with the paste. Peel cucumber and carrots and cut into narrow strips. Roll one crab and … Read more
For the chicken breast on paprika vegetables, first preheat oven to 180 °C. Cut the peppers into strips and place on a baking tray. Cut the chicken fillets into flat cutlets and place on top of the peppers. Mix the chopped tomato, herbs and KUNER mayonnaise together and pour over the chicken breast pieces. Bake … Read more