For the 4-layer roast, knead all ingredients for the yeast dough for about 10 minutes with a food processor and leave to rise for about 1 hour in a warm place. Soak the rolls in milk. Cut the mozzarella into cubes. Mix well minced meat with the squeezed out roll, egg, mozzarella and spices. Grease … Read more
Maybe your new favorite bean dish: Bring some water to a boil. Place the soybean sprouts in a colander and hang them in over the simmering water. Place pan lid on top and steam the sprouts for about 3 minutes. Cool. Grate the carrots and place in a large enough bowl with the sprouts. Mix … Read more
From white wine (leave a little bit of it, see below) sugar and orange juice make a thick syrup, the washed long-grain rice trickle in, once boil, reduce temperature and long-grain rice in 20-a half hour cook. Rinse a cylindrical dish (I think a normal baking dish will do if necessary) with the rest of … Read more
A cake recipe for all foodies: 1. cut apricots crosswise, blanch (scald) with boiling hot water, rinse when cool and remove skin. Cut apricots in half and remove seeds. Select blueberries, rinse and drain. 2. mix flour, except 3 tablespoons, 250 g sugar and 1 packet vanillin sugar. Heat 250 g fat and pour over … Read more
Cut the pomegranate in half, squeeze out the juice and pour into a large, tall cocktail mug form. Add orange juice, lime juice, rum and Angostura and stir everything together well. Long drink glass shape. Pour the punch over the top. Garnish the rims of the glasses on one side with orange zest, lime and … Read more
Mix the two types of flour, add the eggs beaten with salt and work everything together into a homogeneous dough, adding a little water if necessary. Form rolls as thick as a finger and cut them into pieces 2.5 centimeters long. With the tines of a fork, press them together a little and then let … Read more
A delicious recipe for the asparagus season: Preheat the oven to 100 °C. Maibock Slide an oven rack into the middle rack of the oven and place a drain tray underneath. Sear the saddle of venison briefly on all sides in a roasting pan with oil at a low temperature. Transfer to the oven rack … Read more
Arrange on a flat plate. Make a zabaglione with one egg yolk, one whole egg, a squeeze of juice from one lemon and sugar and beat it over a hot water bath until warm. Pour the zabaglione over the papaya slices and garnish with cocoa powder and powdered sugar. Team “Paradeiser” for only Dm 18.80: … Read more
For the risotto with leeks and bacon, cut the bacon into cubes and leeks into slices – fry both in a little butter until the bacon has slightly colored. Add the rice and stir-fry. Then pour in white wine. Dissolve the bouillon cube in hot water and add some liquid to the rice to cover … Read more
For the Steamed Wrapped Chicken Breast, wash the chicken breast, pat dry, remove any tendons and cut a generous pocket in it. Whip 1 dl whole cream until stiff and place in freezer to freeze. Get the smoked bacon ready to roll up, cut the piece into small cubes, wash a few leaves of the … Read more