Roast Pork

For the roast pork, first wash the loin and carve diamond-shaped cuts into the skin on the surface. Insert the garlic clove into it. Brush with oil.

Then season with salt, pepper and thyme. Put the onion and greens into the roasting pan with the meat. Then mix the KNORR Bouillon Pur with water and pour it into the mold.

Bake for about an hour to 1 1/2 hours until crispy. Thicken the sauce with a tablespoon of flour. Arrange the roast pork with any side dishes and serve.

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