For the wild garlic soup with coconut milk, heat water with vegetable soup cubes. Add the coarsely chopped wild garlic and let it steam briefly. With a small whisk, stir the starch flour with the coconut milk until smooth and mix into the wild garlic soup.season with nutmeg, salt and pepper and puree the wild … Read more
For the black pudding pofesen first remove the skin from the black pudding, dice and mix with Powidl and plum brandy. Add a little water if it is still too thick. Spread 6 slices of toast with the mixture, cover each with the second slice and press down a little. Whisk eggs and milk together … Read more
1. for the dough, crumble well flour, salt and light butter (lard). Add water drop by drop, work the mixture into a smooth dough (the dough should no longer be sticky), shape into a ball, and cover with a lightly moistened dishcloth and rest for about 1/2 hour. Remove the stems from the peppers, cut … Read more
Put the curd, oil, egg and milk in a large enough bowl and stir together briefly, now fold in half the flour mixed with baking powder, knead in the other half of the flour. Cover the bottom of a frying pan with oil, spread the dough evenly in the pan, spread the paradeis pulp on … Read more
For the salad with berries and mozzarella, wash the berries, drain. Cut the mozzarella into slices and then into sticks. Wash the lettuce and spin dry. Arrange berries and lettuce on plates, mix dressing ingredients and drizzle over salad just before serving.
Grate the cleaned carrots and sauté briefly in oil. Season the vegetable soup heartily and add. Add the washed millet to the boiling clear soup, cover and simmer for 15 minutes. Before serving, carefully stir in the nut puree and sprinkle with fresh parsley.
A great cake recipe for any occasion: Pit sour cherries, spiralize lemon zest (use juice for batter). Simmer cherries with cinnamon stick, cloves, sugar in an open saucepan for about 15 min. on low heat until liquid is completely evaporated. (Add a little red wine if necessary). Cool, then remove lemon zest, cloves and cinnamon … Read more
1. the day before, soak the chickpeas in enough cold water and soak for one night. 3. clean, rinse and finely dice the zucchini. Rinse tomatoes, cut into quarters, remove seeds and also cut into small cubes. Cut peppers in half lengthwise, remove seeds and rinse. Cut halves into strips. Add paradeis pulp, zucchini, peppers, … Read more
For the pizza sticks, chop ham and cheese and mix with yogurt. Season with salt, pepper and chili flakes. Cut the baguette in half and spread the mixture on it. Bake the pizza sticks at 200°C for about 15 minutes.
Rinse the melanzane, cut the stalk into small pieces and cut in half lengthwise. Sprinkle 2 tsp salt on a work board, place the melanzane with the cut surface on it for about 10 min, this will remove bitter substances and moisture. Rub the eggplant halves dry with kitchen roll. Make a deep groove in … Read more