Even the ancient Romans knew that florets not only look beautiful and spread a bewitching fragrance. They let themselves taste the florets ditto. Therefore, let yourself be seduced by our delicious rose confection. Freshly bloomed florets are cut off so that only a very short stem remains. Gently rinse the flowers under running tap water. … Read more
For the Erdäpfelsterz, heat flour while stirring constantly and add the cooked and mashed potatoes. Pour hot fat over it and stir everything well, so that larger and smaller lumps are formed. At the end, add salt to the mashed potatoes.
Core the apple and cut into small cubes. Peel and finely chop the carrot. Mix the curd with a little water until it has a creamy consistency. Stir in the chia seeds and banana powder, then add the apple and carrot pieces. Then add flax seeds, the flakes, sunflower seeds, and cinnamon and vanilla powder … Read more
A bean recipe for every taste: Sauté diced onion in olive oil, add kale and sauté briefly with apple syrup, corn flour. Then pour vinegar and vegetable soup while stirring and stew for a few minutes with the lid closed. At the end of the cooking time, add the beans, diced artichoke hearts and tomatoes … Read more
For the grilled chicken, wash and dry the chicken. Mix the spices with a little oil and rub the chicken inside and out with the spice mixture. Tie the drumsticks and wings. Put the chicken on a skewer, grill on high heat, then turn down the heat and grill for an hour. Keep brushing with … Read more
Carrots, potatoes, cucumbers cut into small pieces and stir together. Season with salt and pepper and possibly with a little of the cucumber vinegar. Garnish the salad as desired before serving.
For the Jerusalem artichoke salad with smoked trout, clean the Jerusalem artichoke tubers and boil them, including the peel, until soft. Peel the tubers and cut into thin slices. Mix the Jerusalem artichoke in a bowl with the vinaigrette, add the fish and the chives. Chop the eggs. Arrange the Jerusalem artichoke salad with smoked … Read more
Beat the egg together with the sesame seeds and spices. Put some oil in a frying pan and spread it well evenly. Pour the egg mixture on top. Fry at high temperature for 1A minute until it has set in the center of the pan, so it is cooked flat and still a little bit … Read more
First, whip Cremefine until stiff, then mix with curd cheese, yogurt and sugar. Fold in the cherries (fresh or drained from the jar). Serve the cream immediately.
First, mix the cornstarch in a little cold milk. Dissolve sugar in hot milk and mix in the cornstarch. Bring to the boil briefly. Stir the egg into the hot mixture. Pour the pudding into ramekins and let cool.