Peel and finely chop the onion. In a saucepan, heat a little olive oil, sweat the long grain rice and finely chopped onion. Extinguish with white wine, pour in the soup little by little, stirring constantly. Remove the intestines from the peeled crayfish tails. Season crayfish tails with salt and pepper. Heat olive oil in … Read more
For the matcha-chia pudding with almonds, first put the chia seeds in a bowl, add the almond drink, matcha powder and vanilla sugar and mix everything thoroughly. Cover the bowl and let the chia seeds swell in the refrigerator for several hours, preferably overnight. Toast the almond flakes in a well coated pan over medium … Read more
A delicious mushroom dish for any occasion! While the long grain rice is cooking, loosen the outer savoy cabbage leaves, rinse the head and cut into eighths without cutting out the stem. Grate the mushrooms under cold running water and cut into slices. Foam about half of the butter in a large frying pan, add … Read more
For the strawberry-banana yogurt ice cream, place all ingredients in a chopper and blend patiently until creamy. Mix every now and then with a long spoon. When everything is finely blended, pour the ice cream into a cup and let it freeze for about 2 hours in the freezer. Before serving, you can decorate the … Read more
For the Styrian chili, peel the onion and garlic, chop finely and fry in heated oil until light brown. Add minced meat and brown, then add tomato cubes, tomato paste, Steirerkraft canned beetle bean and corn with the canned liquid, diced peppers and pumpkin. Now season well with the spices. Let the Styrian chili simmer … Read more
For the cucumber salad with potatoes, slice the cucumbers very finely, add the sliced potatoes and the sliced garlic. Then mix well the water and the remaining ingredients and season the cucumber salad with potatoes.
For the Asian Vegetable Soup, clean, wash and chop the onion, carrot, bell bell pepper and leek into small bite-sized pieces. Sauté in a hot pan with the bean sprouts and mushrooms. Add soup, soy sauce, fish sauce. Add grated ginger, curry powder and juice of lime and simmer for 20 minutes. Add the mien … Read more
For the vegetable soup with catfish, first wash the vegetables well. Cut the leek into thin rings and cut them into half circles. Peel the onion and chop it very finely. Cut the carrots and the bell bell pepper into pieces of about 1 cm. Cut the fish fillet into pieces of about 1-2 cm. … Read more
For the cream boil, beat egg whites until stiff peaks form. Butter an ovenproof dish and sprinkle with sugar. Stir butter until fluffy. Stir in 1 tablespoon cream and sugar after each yolk. Finally, fold in the stiffly beaten snow and flour. Pour the mixture into the prepared form and bake in the preheated oven … Read more
Cook the pasta in salted water until soft. Chop the onion and garlic and fry in oil. Cut ham and asparagus into bite-sized pieces and fry briefly. Pour in whipping cream. Add chili sauce and season with salt and pepper.