Recipes

Virgin Caipi

First, wash the limes and cut into wedges, squeeze over four glasses and pour in. Sprinkle with cane sugar. Pour with iced mineral water.

Cherry-Semmel Pudding

(*) For a mold of 2 l capacity, enough for 4 people. Dice the bread and soak in milk. Separate the eggs. Beat sugar, egg yolks, salt and grated lemon peel until creamy. Fold in rolls, marzipan cubes and drained cherries. Whip egg whites until stiff and fold in. Grease the gugelhupf or possibly pudding … Read more

Wrap with Chicken Breast

For the wrap with chicken breast, first clean the iceberg lettuce, wash, spin dry and cut into fine strips. Peel the onion and also cut into strips. Mix KUNER Puszta Sauce with garlic and oil and spread on tortillas. Top with chicken fillet slices, iceberg lettuce and onions and roll up. Roll the rolls tightly … Read more

Venison Steak with Cranberry Gnocchi

Clean the peppers and onions. Cut the onions finely, the peppers and the smoked bacon into strips. Season steaks with salt, pepper and Worcester sauce. Heat oil in a frying pan and toast the steaks on both sides. They should still be pink at the core. Remove steaks from skillet and keep warm. Sauté bacon, … Read more

Mozzarella Caprese

Wash the tomatoes and remove the stalks. Drain the mozzarella and cut into slices with the tomatoes. Arrange tomatoes and mozzarella alternately in scales on four plates. Mix olive oil and lemon juice, season with salt, drizzle Caprese with it and sprinkle with coarsely ground pepper. Serve garnished with basil, if desired.

Apple Strudel with Walnuts

For the apple strudel with walnuts, knead a strudel dough from flour, egg yolk, oil, vinegar and lukewarm water. Brush the dough with warm butter and let it rest covered for about 1 hour. For the apple filling, peel the apples and cut into cubes. Toast the breadcrumbs. Divide the dough into 2 parts. Roll … Read more

Sweet and Sour Carrots

– Max Thiell 1. Rinse, peel and cut the carrots diagonally into 1 cm thick slices, clean the fennel bulb, rinse and cut into narrow slices. Place the carrots and fennel in a saucepan. Peel the garlic cloves, cut them in half and add them with the lemon peel. Mix white wine, 3 tbsp olive … Read more

Schnitzel Pizza

For the cutlet pizza, first mix all the ingredients for the marinade to your own taste. Place the meat in a baking dish or on a baking sheet lined with parchment paper. The cutlets should overlap so that there is a complete surface. Brush the marinade on top and let the meat sit for about … Read more

Liver Loaf-Vegetable Ragout

Cut bacon into small pieces, fry in a little lard until crispy. First add the finely chopped onion and sauté until translucent, then chop the fennel and add. Season with salt, bell pepper, paprika, herbs and a little spicy. Cut the meatloaf into cubes and fry. Stir in cream cheese – I used Philadelphia Balance. … Read more

Berry Cold Bowl

For the berry cold dish, wash currants, drain and grate the berries. Wash and dry raspberries, wash and halve gooseberries. Strawberries wash and halve or quarter. Wash and drain blueberries. Peel ginger and finely chop into cubes. Pluck mint leaves. Mix ginger with vanilla sugar and honey. Stir in coconut milk, apple juice and currant … Read more