For the ginger foam


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (For the ginger foam)

16:




Filling:










Instructions:

For the ginger foam

Related Recipes:

Asparagus with Ginger FoamFor the asparagus with ginger foam, first boil in a large pot about 3 liters of water with butter, sugar and... Candied GingerFor candied ginger, thinly peel the fresh ginger roots and dice or slice them. Place the sugar in a saucepan... Carrot-Ginger Puree with Baked Chicken InCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Curd Cheese Poppy Seed Pancake with Ginger-Rhubarb RagoutFor the pancake, peel the rhubarb (remove the peel with a small knife). Then cut into 1 cm wide strips. Peel... Ginger PunchFor the ginger punch, first cut the ginger into thin slices. Peel the oranges with a peeler, cut the peel into... Ginger Duck with VegetablesFor the ginger duck with vegetables, first rinse the duck inside and out under running water, remove any... Apple-Carrot-Ginger SoupFor the apple-carrot-ginger soup, peel and chop the onion, garlic, carrots, ginger and apples. Immediately... Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Gooseberry-Ginger JamFor the gooseberry-ginger jam, peel the ginger and cut into fine strips. Clean the gooseberries, wash... Ginger Orange Tea with Lemon BalmFor the ginger-orange tea, pour boiling water over green tea, peeled and grated ginger and lemon balm plucked...