Salmon Trout Cooked in Salt Coat with Mediterranean

Pasta dishes are just always delicious!

Salmon trout: Preheat the kitchen stove to 200 degrees Celsius. Rinse the salmon trout inside and out, rub dry and stuff with the herbs and lemon slices. Mix sea salt with egg whites, flour and water to a quantity. Spread half of it evenly in an oblong web on a baking sheet. Place the stuffed salmon trout on top and coat it precisely with the remaining salt mixture. Put the fish in the stove and cook for about 40 minutes.

Remove the salmon trout from the stove. Carefully tap a lid off the top of the salt crust and remove the fish skin. Remove the fillets and serve with the Mediterranean vegetable-pasta-leaf salad.

Vegetable-pasta-leaf salad: Preheat the stove to 150 °C. Cut peppers in half, remove seeds and place cut side down on a baking sheet. Drizzle with a third of the olive oil, add the kitchen herbs and steam in the stove for about 30 minutes. Then remove the skin from the bell pepper halves.

In the meantime, for the vegetable-pasta-leaf salad, cut the zucchini into slices, halve the melanzani lengthwise and cut them into slices as well. Sauté both in 4 tbsp olive oil together with the finely diced garlic and season with salt and pepper. Put the roasted vegetables together with the garlic and oil into a sufficiently large bowl. Cut the onions into wedges and fry them in the remaining olive oil. Sprinkle with sugar and sprinkle this

Related Recipes:

Trout in Parchment PaperPreheat oven to 180°C. Sprinkle trout inside and out with lemon juice, season with salt and pepper. Cut the... Mediterranean TroutFor the Mediterranean trout, peel and finely chop the garlic. Wash trout well and dry. Sprinkle inside and... Spring Salad with Avocado and Trout SkewersRinse the lettuce and drain well. Cut the fennel in half, remove the stalk and cut the vegetables into very... Trout with Herbs Fried in Aluminum FoilFor the trout fried with herbs in aluminum foil, clean and wash the trout. Spread a thin layer of oil on the... Breakfast with Salmon Trout and Egg DishFor the breakfast with salmon trout and egg dish, first toast the bread. Lightly beat the eggs and prepare an... Salmon and Monkfish in Clay Package1. chop kitchen herbs: Dry the washed herb leaves well and chop them into small pieces with a heavy kitchen... Gravet Laks / Gravlaks – Buried SalmonCut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon... Marinated Salmon Trout with Lemon DressingMarinade: Mix ingredients in detail. Trout: Coat with the marinade. Cover with plastic wrap and refrigerate... Steamed Salmon Roulade with Asparagus Spears and Pink Pepper Sauce* From the salmon side, cut oblique slices about 1 cm thick and season. * Mix couscous, kitchen herbs parmesan... Pickled Salmon with Lentil Salad and Potato CrispFor the pickled salmon with lentil salad and potato crisp, first pickle the salmon. For the lentil salad, cook...