Vanilla Ice Cream with Pumpkin Brittle and Pumpkin Seed Oil

For the vanilla ice cream with pumpkin brittle and pumpkin seed oil, first prepare pumpkin brittle.

Caramelize granulated sugar in a pan, add pumpkin seeds, stir well. Then put on a baking tray lined with parchment paper and let cool. Finely grate the cooled caramelized seeds in a food processor. Vanilla ice cream in 4 small bowls, sprinkle with the grated brittle and decorate with several drops of pumpkin seed oil.

On the occasion of Valentine’s Day, decorate the vanilla ice cream with pumpkin brittle and pumpkin seed oil with chocolate hearts and enjoy together.

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