Carp Strudel with Bread and Vegetable Filling

For the bread filling, fry the sliced onions in oil. Add milk, bring to the boil and pour over the dumpling bread. Season with salt, pepper and marjoram, mix and let cool a bit. Add cooked mixed vegetables and egg and knead well. Season the carp fillets well with salt and lemon juice, turn them in handy flour and fry them briefly on both sides in hot fat. Season with a little garlic and parsley, let cool and cut into small pieces. Beat egg whites with a pinch of salt until semi-stiff and add to the bread filling with the carp pieces and mix well. Cut strudel dough sheets on a slightly moistened cloth into squares of about 10 x 10 cm and brush with a mixture of liquid butter and yolk only in the center. Place filling on top and fold together carefully. Press together slightly just above the filling, but leave the dough loosely puffed over it. Tie with leek strips or chives if desired and brush with melted butter. Place the sachets on a baking tray lined with baking paper and bake in a 200 °C oven for approx. 15-20 minutes.

Related Recipes:

Carp Baked with Thyme BreadcrumbsCut the carp into individual fillet pieces or order them directly from your fishmonger. Season carp pieces... Sour Carp with Raisins and Pine Nuts on Celery SaladBring vinegar and water with salt, sugar and spices to a boil and boil for 2 minutes. Then remove the broth... Carp in Vegetable BedClean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the... Carp Fillet in Batter with Endive Potato Salad(approx. 50 min.) Clean the potatoes, remove the skin, steam a little and cut into slices. Remove the skin... Carp From the Wok with Oyster MushroomsPreparation (about half an hour): Cut carp fillet into small pieces, rinse bean sprouts warm, drain well... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Tortellini in Beef BrothFor the tortellini dough, knead eggs, flour, egg yolks, salt and olive oil until smooth. Wrap in cling film... Yeast Cake with Nut FillingFor the yeast cake with nut filling, put the raisins in a small bowl, cover with rum and let swell. Mix flour... Ravioli with Pumpkin Cottage Cheese FillingFor the ravioli with pumpkin and cottage cheese filling, first prepare the dough. For this, knead flour... Rehmaultaeschle on Lentil Sauce – WürttembergSoak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a...