Carrot Dumpling

Rating: 2.23 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the carrot dumplings, first peel and finely slice the carrots. Bring the soup to a boil.

Meanwhile, mix bread cubes with carrots, add salt. Knead with enough warm water to make a compact dough. Form dough into a roll and cut off pieces. Form small carrot dumplings and let stand in the soup for 5 minutes.

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