Mushroom Lasagna

Fry the bacon cubes in a frying pan. Cook the onion cubes in the hot fat until translucent. Add the mushroom slices and cook for about ten minutes. Add the kitchen herbs and season with salt and pepper.

In the meantime, cook the lasagne sheets in boiling salted water until al dente.

Preheat the oven to 180 degrees (gas mark 2-2 1/2).

Butter a gratin dish, pour in a little mushroom mixture and cover with lasagne sheets, spread a layer of sour cream or crème fraiche on top and cover again with mushroom mixture. Continue in this way until the ingredients are used up. The top layer should be mushroom mixture.

Spread butter flakes evenly on the surface and close the gratin dish with a lid or possibly with aluminum foil. Cook in hot oven for about forty-five minutes.

To the-Schwammerl-Lasagne tastes a mixed leaf salad with lemon dressing.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together... Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a... Lasagna with ChestnutsSoak lasagna sheets. Remove seeds from peppers, cut into cubes. Remove peel from onions, cut into cubes. Clean... Mushroom PieFor the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon... Wild Garlic LasagnaFor the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean... Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides... Lasagna SpecialeCut onions and garlic into small pieces, roast in a larger pot with olive oil on medium temperature until... Bread Dumpling Souffle with Wild Mushroom RagoutLet the milk boil. Cut the rolls into fine slices, pour the hot milk over them and soak for about 20 minutes... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks...