Vanilla Pudding with Raspberry Syrup

Rating: 3.10 / 5.00 (42 Votes)

Total time: 45 min

Servings: 6.0 (servings)



For the vanilla pudding with raspberry syrup, dissolve the pudding powder in 3 tablespoons of milk, stirring constantly. Bring the rest of the milk to the boil, adding the sugar and stirring constantly to dissolve.

Pour into chilled pudding molds and refrigerate. When serving, turn the custard out onto a plate and pour raspberry syrup over it.

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