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Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp...
Monastery Soup From the Monastery Geras1 soup spoon oil 1 soup spoon flour 1/2 teaspoon : salt 1/2 teaspoon cumin 1/2 teaspoon marjoram 1 small...
Baked Chestnut Doughnuts(*) 30 to 35 teaspoon doughnuts. Boil the chestnuts in the whipped cream with sugar and salt for about twenty...
Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black...
Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces...
Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the...
Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together...
Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of...
Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes...