teaspoon(s) Rating: 4.30 / 5.00 (10 Votes)Total time: 45 minServings: 4.0 (teaspoon(s))Nut salad: 50 dag Plums (alternatively 2 plums) 1 teaspoon(s) Mustard 60 ml Walnut vinegar 2.5 cl Wormwood 5 cl Meat broth 2.5 cl White wine Salt Pepper 12.5 cl Walnut oil 6 cl Plums (alternatively 2 plums) 8 dag NutsWalnut crusts: 0.5 kg Potatoes 0.1 l Tap water 10 ml Walnut oil 1 pinch Salt 50 g Flour 2 Egg yolk 1 pinch Nutmeg seasoning 0.15 kg Walnut kernels (chopped) Oil (for frying)Freshback: 0.5 Freshback 10 dag Flour 2 Egg yolk 20 dag Hazelnut flakes Oil (for frying) Salt PepperInstructions: teaspoon(s) Related Recipes: teaspoon(s)teaspoon(s) Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp... Monastery Soup From the Monastery Geras1 soup spoon oil 1 soup spoon flour 1/2 teaspoon : salt 1/2 teaspoon cumin 1/2 teaspoon marjoram 1 small... Baked Chestnut Doughnuts(*) 30 to 35 teaspoon doughnuts. Boil the chestnuts in the whipped cream with sugar and salt for about twenty... Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black... Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes...