Roman Pot

Rinse the vegetables, clean them, cut them. Put everything gradually in layers in a roman pot and put the onions last. Season the meat and put it between the vegetables. Add 1 liter of clear soup and close the roman pot. Now roast the Römertopf in the oven for 2 hours. Gas level 3, E 200 °C . Dumplings or potatoes can be served as a side dish. Serve with baguette and red wine. Ps: The Roman pot should be soaked in water for a while beforehand so that it does not crack in the oven.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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