Milanese Anise Sauce

Pasta dishes are just always delicious!

Soak the anchovy fillets for 2 hours if they were only pickled in salt. If pickled in oil, just dry them. Chop the anchovies finely.

Peel and chop the tomatoes. Chop the garlic.

Heat 4 tablespoons of oil and lightly fry the garlic cloves with the anise seeds. Add the anchovies and crush them. Add the tomato cubes and roast so that all together the excess fruit water evaporates. Season.

Make pasta short. Cut basil leaves into strips. Season the sauce with pastis and stir through with the basil. On the noodles form.

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