Brown meat in hot oil, remove from frying pan. Add pumpkin and leek, stew briefly until soft. Add finely chopped and bay spice, deglaze with soup and wine, add meat and simmer gently for 15 min until pumpkin pieces are soft.
Season the sauce with vinegar, salt and freshly ground pepper to taste, add cream and heat again briefly (but do not let it bubble up).
Related Recipes:
Cream of Pumpkin SoupIn pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the...
Pumpkin Pilaf with ChanterellesA delicious mushroom dish for any occasion! Bring the soup to a boil. Pour in the long-grain rice and swell on...
Israeli Pumpkin SoupFor the Israeli pumpkin soup, wash and quarter the Hokkaido pumpkin. Steam the pumpkin pieces for 20 minutes...
Cream of Pumpkin SoupFor the pumpkin soup peel onion and cut into small cubes. Peel pumpkin, remove seeds and cut into cubes. Heat...
VichyssoiseClean the leeks, removing the green parts generously. Cut the white part of the leek into very fine slices...
Pumpkin NoodlesFor the pumpkin noodles peel pumpkin, grate coarsely, salt a little and let stand, then squeeze. Fry the onion...
Cream of Pumpkin Soup and CroutonsOriginal source : Ard-Buffet – Recipe service “Second helping: pumpkin, cucumber and zucchini...
Classic Cream of Pumpkin SoupFor the cream of pumpkin soup, heat butter in a saucepan, sauté onion. Add white mirepoix (diced vegetables)...
Pumpkin Spice LatteFor the Pumpkin Spice Latte, first make the Pumpkin Spice mixture. To do this, mix all the spices well (will...
Lentil StewLentils should ensure that there is always enough money in the house next year. This stew gets really hearty...