Skate with Brown Butter and Capers

Rinse skate wings thoroughly under running water and cut into pieces. Boil water with vinegar, salt and bay leaves. Boil the skate wing pieces in it for 6-7 min, but do not make, then remove from the water with a skimmer, remove the skin and keep the fish warm.

Brown butter in a frying pan, rinse capers and add to butter form with vinegar. Arrange the hot ray wings on warm plates and baste with hot caper butter.

Serve with baguette or boiled potatoes.

the butter form!

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