Spaghetti Carbonara with Spring Onion

For the Spaghetti Carbonara, cook the spaghetti al dente. Cut the spring onions into small rings and fry in a little butter.

Cut the bacon into thin strips and add to the onions and fry until crispy. Mix the eggs with the whipped cream and season with salt and pepper.

Pour the sauce over the onions and bacon and bring to the boil briefly. Add the spaghetti and mix well.

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