Mayonnaise

For the mayonnaise, beat yolks in a mixing bowl with a hand mixer until they become thick. Gradually add wine vinegar, sugar, salt, mustard and pepper, stirring constantly.

Gradually add oil in a very fine stream. Whisk constantly, adding new oil only when the previously poured has completely combined with the sauce.

Finally, season again to taste. Serve cold.

Related Recipes:

Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... MayonnaiseFor the mayonnaise, beat the egg yolks with the lemon juice, salt and mustard in a high mixing bowl with a... Mayonnaise Sausage SaladFor the mayonnaise sausage salad, mix a little oil until smooth, season with salt and pepper. Finely chop the... Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them... Waffles Like GrandmaFor the waffles, like grandma did, separate the eggs into whites and yolks. Beat the egg whites until stiff... Vegetable Sticks with Dips(*) what the market just offers: Chervil, parsley, chives, basil A classic – but always repeated a... Garlic Mayonnaise – AioliSqueeze the garlic cloves. Combine the sauce ingredients except for the oil and mustard. Stir with the whisks... Orange Olive Oil CookiesFor the orange-olive oil cookies, wash and dry the lemon and 1 orange, grate the peels with a fine zest grater... Grape CakeA cake recipe for all foodies: Dough: In a sufficiently large bowl the flour form. In a small container, stir...